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Environmental Impact Reduction on the Farm
By Sarah Singla< 1 minute
AgronomyBayer Crop Sciencecarbon sequestrationClimateconservation agricultureCrop Protectionenvironmental impactFrancegrowing foodNew Agriculture Technologiesnext generationoptimize inputsresiliencesmall grains

Sarah Singla, French farmer and agronomist who is a member of the Global Farmer Network visits with Klaus Kunz, Bayer Crop Science Head of Sustainability and Business Stewardship about what farmers are doing to reduce their impact on the environment, how agriculture can be more sustainable and controversies in society about farming. Listen to their conversation in this video from Bayer Crop Science.
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About Sarah Singla
GFN Contributor
Sarah Singla writes for the Global Farmer Network — a worldwide collective of 2,150+ farmer leaders across 72 countries amplifying farmer voices on agricultural policy, trade, technology, and food security.


