As a farmer in southern Champagne, France, Diane Masure practices conservation agriculture, covering almost all fields with vegetation through cover crops. These crops are not grown for harvest but to produce biomass that enriches the soil. The farm also grows canola, which will be the main spring crop. Masure has been implementing sustainable practices since taking over the farm 12 years ago, focusing on innovative cultivation methods to maintain soil health.
Diane's interview continues in these clips, where she shares more about her efforts in conservation ag:
