Gabriel Carballal (upper left) is a farmer from Uruguay and a member of the Global Farmer Network. He was part of a panel on carbon sequestration and sustainability in this 2020 World Food Prize/Borlaug Dialogues discussion. Here he discusses his adoption of cover crops, precision agriculture, the impact of politics and mitigating climate change. At the end, he receives a salute from 2020 World Food Prize Laureate Dr. Rattan Lal of India.
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Carbon Sequestration & Sustainability in agriculture
By Gabriel Carballal< 1 minute
carbon sequestrationclimate changecover cropsprecision agsustainabilityUruguayWorld Food Prizeworld food prize laureateworldfoodprize2020
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About Gabriel Carballal
GFN Contributor
Gabriel Carballal writes for the Global Farmer Network — a worldwide collective of 2,150+ farmer leaders across 72 countries amplifying farmer voices on agricultural policy, trade, technology, and food security.
